Production of Spray-dried “Terung Asam” (Solanum lasiocarpum Dunal) Powder
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چکیده
منابع مشابه
Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree
Spray drying is used widely for converting liquid food products into powder form as the dried powder is known to have a longer shelf life at ambient temperature, convenience to use and low transportation expenditure. In this study, the Sarawak pineapple puree was spray-dried and the characterization of the resulting powder was performed. The process of enzyme liquefaction was optimized with Pec...
متن کاملOn the identity and typification of Solanum brasilianum Dunal (Solanaceae)
Solanum brasilianum Dunal was described by Dunal in 1813 with reference only to an illustration in an 18th century work by Leonard Plukenet. Th e plate is diffi cult to interpret and no explicitly related specimens were available so the name S. brasilianum has long been regarded as “unresolved” and has never been used. Material matching the Plukenet plate was discovered in the herbarium of the ...
متن کاملBacteriocin production by spray-dried lactic acid bacteria.
AIMS Cell survival and antagonistic activity against Listeria innocua, Listeria monocytogenes and Staphylococcus aureus were investigated after spray-drying three bacteriocin-producing strains of lactic acid bacteria: Carnobacterium divergens, Lactobacillus salivarius and Lactobacillus sakei. METHODS AND RESULTS Bacterial cell concentrates were spray-dried and stored at 4 degrees C and 18 deg...
متن کاملOptimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder
Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose. Materials & Methods: In the present stu...
متن کاملSpray-Dried Lactose
pray-dried (SD) lactose was introduced to the pharmaceutical market in the 1960s as an excipient that enables direct compression of formulations in a simple manufacturing process (1). To this day, lactose remains one of the most popular excipients for active pharmaceutical ingredients (APIs) whose dose makes them suitable for direct compression. Several manufacturers make and sell SD lactose, a...
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ژورنال
عنوان ژورنال: Walailak Journal of Science and Technology (WJST)
سال: 2021
ISSN: 2228-835X,1686-3933
DOI: 10.48048/wjst.2021.6922